吃了很多年的腐竹我都是用凉水泡发好,然后凉拌着吃。今天早上看到我们单元食堂的厨师在油炸腐竹,炸完以后直接捞在一个很大的不锈钢盆内里,用凉

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{"rich_content":{"text":"吃了很多年的腐竹我都是用凉水泡发好,然后凉拌着吃。今天早上看到我们单元食堂的厨师在油炸腐竹,炸完以后直接捞在一个很大的不锈钢盆内里,用凉水泡上,我问他为什么要这样子的做法,他说腐竹用油炸过,然后泡水这样做出来的腐竹无论怎样它都是不太容易破碎的,否则从锅内里烩出来就碎的不成样子了,宽大的朋友们都是怎样吃腐竹的,直接用水泡软吃照样油炸过在吃呢?直接用水泡软的腐竹还要在锅里煮吗?,,

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